Need a recipe for a gluten free, dairy free, egg free, nut free sausage casserole! Anyone?

Broccoli Chicken Enchiladas gluten-free; wheat-free; dairy-free; casein-free; milk-free; soy-free; egg-free 1 to 1 1/2 cups cooked & cut chicken (Reserve the broth from the cooked or boiled chicken used when baking or boiling in water. ) 2 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/3 cup corn starch 5 1/2 to 6 cups liquid (1/2 cup cold water; 1 cup rice milk; 4-4 1/2 cups reserved chicken broth; and GFCF rice milk) 3 cups broccoli 24 corn tortilla shells Cook the broccoli. In a large wok pan, add the salt, garlic powder, and corn starch.

Add the water. Mix. Slowly add the remainder of the liquid (stirring each time).

Let thicken (mixing continually). Add the broccoli. Mix.

Tear the corn tortilla shells into large pieces. Place into the sauce. Cook for about 10 minutes on medium heat or most of the liquid has absorbed.

Notes: If you like, you can add chili seasoning mix. You can use about 2 cups of other vegetables or beans (or a mixture of vegetables and beans) instead of the broccoli.

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