Ok. You know that jelly like stuff that appears after a cooked chicken has cooled in the fridge?

Ok. You know that jelly like stuff that appears after a cooked chicken has cooled in the fridge? Has anyone ever heard of it being used as a base for soap?

Why does it gel like that? Asked by CelinaL 25 months ago Similar questions: jelly stuff appears cooked chicken cooled fridge Food & Drink > Recipes.

Similar questions: jelly stuff appears cooked chicken cooled fridge.

It's called "aspic" and it is a protein from the bones that congeals at colder temperatures. As a protein, I suppose it could be considered similar enough to glycerin to be made into a soap. I've never heard of it, tho.

Most people look at this tasty, high-protein, low-fat food and think "Ugh. " Then they throw it away. I suppose soap is better than wasting it.

I merely make soup with the stuff.

It's chicken fat. For instance, if you wanted to make soup, you would put all of the liquid into the frig and then a fe take off trhe gelled fat which has risen to the top. Also good tip when you make gravy..

How long can you keep cooked bacon n chicken mix in the fridge before you have 2 chuck it.

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