What is the best way to cook chicken for hot dish recipes that call for cooked chicken?

Similar questions: cook chicken hot dish recipes call cooked.

If it is going into a dish with a light flavored sauce that will coat it such as a pot pie, pasta salad or just chicken salad, I would poach it so as not to over power the sauce. It you are using it to top a veggie salad or in something with a more hearty filling like tacos or enchilades, I would go with roasted or grilled for more flavor.

If you have to add cooked chicken it does not matter if it has been boiled, roasted, grilled etc. Because you are going to mix it with other components and cook some more or spice it up and add cream or mayo for chicken salad. I usually make a risotto with vegetables adding left over chicken or turkey or ham. If I need to cook chicken specifically for my arborio rice risotto usually a will cut a fresh chicken breast in bite sizes, marinate for couple hours and stir fry in olive oil until crispy and then I add the rice, white wine, seasoning (salt, pepper, garlic powder, creole seasoning), herbs (parsley, scallions, rosemary) and the veggies and cook all together...... even my daughter's pekinese loves my risotto.

I like to use an already roasted bird for many recipes, you get more flavor.

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I just made Pumpkin Pie. Am I supposed to cook it? How?

Should I have cooked the ingredients first?

I need authentic phillipine recipes for children to cook at school. We need a main dish a vegetable and maybe a desert.

Is hot air cooked food better for you than grilled.

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