Picky are we, What's your homemade jams of choice?

1 I don't suppose I can beg you to stop posting this question every single day.

WoolyBadBooger replied to post #1: 2 No need to beg, Sorry it bothers you! I will post no more questions covering this subject! Are there any others I should stop also?

The local farmers are now selling fresh Apricots! Does this fruit make a great Jam? What say some of you folks, Carla, Annlee, Sadiemarie, Mugsie, AK?

I got me a great recipe for lemon jam! Is it possible to make a lime jam? I love the refreshing taste of both citrus fruits!

I am calling on all homemakers and jelly, jam and marmalade folks not just the few friends I have listed! Answer from Mugsie! Do you have any ginger root?

Clean fresh ginger roots and apples and process them in the food processor. Place processed ginger and apples in saucepan, pour water over them and cook them in medium heat to boil for about 1 hour or till ginger soften. Pour sugar in saucepan and cook it for half hour more, stirring it often.

In the end, stir ginger powder in ginger apple jam and remove it from the heat. Pour warm jam in clean jars, seal them and process for 10 minutes in boiling waterbath! No need to beg, Sorry it bothers you!

I will post no more questions covering this subject! Are there any others I should stop also?

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.

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