Enjoy ~~~ Cram of Mushrooms soup 1 recipientsCC: recipientsYou MoreBCC: recipientsYou de Details FROM:Ron Peters TO:Ron Peters Message flagged Thursday, October 27, 2011 9:57 AM Message body 1 bunch broccoli 1/2 cup butter 1 medium onion, chopped 1 PACK SLICED MUSHROOMS ( 10ozs. ) a few shakes of celery seed, hot crushed pepper and garlic powder 1/2 cup flour 1 cup whole milk 1 cup heavy cream 2 cups grated mild cheddar cheese or sharp cheddar cheese 2 cans chicken broth (SMALL, CANS, COULD BE 2 CUPS EACH CAN ) salt and pepper 1 whole SMALL block Velveeta cheese Directions 1Cook broccoli until tender& drain. (Blanch in boiling water for five mins.) DRAIN, SET ASIDE 2Cook onions AND MUSHROOMS in butter until onions are tender& transparent.
ADD SPICES 3Stir in flour& cook 5 minutes, stirring constantly. 4Add milk and cream slowly, stirring constantly.5Stir in grated cheese until smooth.6Slowly blend broth into sauce. 7Add Velveeta cheese and stir until melted.10Add all broccoli to the soup.
11Simmer 15 minutes.12You can add more Velveeta for a cheesier flavor. Slowly, stirring constantly.
Sherried Mushroom Bisque 2 pkg (2 oz size) dried cream-of-mushroom soup mix 2 cans chicken consomme (aka chicken broth/stock) 3/4 cup milk, 1/2 teaspoon nutmeg, dash cayenne pepper, 1/8 teaspoon dry mustard, 1/2 cup sherry Combine all ingredients, except sherry, with 2 1/4 cups water in medium saucepan. With whisk, beat until well mixed. Over high heat bring to boiling point, uncovered.
Stir occasionally. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat.
Stir in the 1/2 cup of sherry, mix and serve at once. Ditto, and Happy Holidays to you!
Ho-bo chicken chill. Take Chicken thighs and legs and hack at them with a cleaver. You want to break the bone so the marrow comes out.
Put them in a large pot with cut potatoes, chicken broth, spices and water. After chicken is 3/4 cooked, put in vegetables. Let stew for about an hour.
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