Pros / Cons of Leaving Shrimp Tail On?

A "Handle". Hold by the tail and eat everything else. I used to work for a fast food fish joint.

We deveined and butterflied, battered, dredged in bread crumbs and fried. All with the tail and one joint left on - easier to handle to cook and to eat.

If the shrimp are big enough, people usually leave them on. Small shrimps should be pealed completely. Personally, I don't like to peel stuff on my plate so I stay away from tails, skin and bones ;).

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