Recipe for chicken breast coated with french fried onions?

French Fried Onion Chicken 4 Boneless/Skinless Chicken Breasts 1 Egg Beaten 1 1/2 Cups of Crushed Durkee French Fried Onions (I put them in a Gallon Bag and used my Rolling Pin) Dip Chicken Breasts in Egg and coat with onions. Bake at 400 Degrees for 25-30 minutes.

Sixhoursago's mom answering on his behalf. Shhh! I'm at his house for Christmas and he's at work right now!

-- I make this recipe often, it's a favorite because it is quick, easy, and delicious! 2-3 well beaten eggs 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon italian seasoning 1/2 teaspoon grated cheese (optional) 3 large chicken breast 1 large can French's french-fried onions Simply mix egg and all spices together. Dip chicken breast into the mixture, then coat with the french-fried onions.

Put in a greased baking dish. Bake for 45 minutes - 1 hour until crunchy and golden-brown. Enjoy!

I just saw that during Thanksgiving. It was cheese flavored onions... Ah, here it is.It's still on their Web site. Super-easy too: frenchs.com/retailrecipeview.php?id=9568 I'd suggest as variation using the cheesy onions.

frenchs.com/product_ffo_c.php.

I just made this last week and yes the recipe was still on the can. I didn't put the oven as high as they recommend and the tops (I was using boneless skinless chicken breasts) still got a little burned but that is probably because I was using the top rack. I also had them in for exactly 20 minutes and inside they were perfect.

Summary: use middle rack, depending on your oven go 25 degrees lower than what they say, make sure to take the chicken out before it dries out.

Crush 1 1/3 cups Fench Fried Onions in a plastic bag. Beat 1 egg , dip chicken in egg and roll in crumbs. Bake at 400 degrees for 20 minutes or until chicken is no longer pink.

Enjoy!

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