Searching for old delicious recipie? Cool whip, dry jello, cream cheese, and a fruit?

My aunt used to make this frequently. COOL WHIP JELLO SALAD 1 box lime Jello 1 container Cool Whip 1 sm. Can crushed pineapple, drained 1 pkg cream cheese 1/2 c.

Finely chopped walnuts Mix lime Jello per box instructions and refrigerate until partially set. Divide the Jello into 2 equal parts. Add the drained pineapple to the first 1/2 and spread in a 9 x 9 inch glass dish.

Beat softened cream cheese and 2nd 1/2 of jello with a mixer, add Cool Whip and nuts and mix well. Spread on top of Jello and pineapple mixture carefully. Refrigerate until well set, usually overnight is best.

Or is it mock strawberry cheesecake dessert: CRUST: 1 cup nuts, chopped (walnuts or pecans are best) 1/2 cup butter 1 cup flour FILLING: 1 pkg cream cheese 1 cup pdr sugar 9 ounces Cool Whip, divided TOPPING: 4 cups crushed strawberries 3 tablespoons cornstarch 1 cup sugar, divided 1 cup water 3 strawberry Jello CRUST: Combine crust ingredients; spread in a 9 x 13-inch pan and cook at 350 F. For 10-15 minutes.Cool. FILLING: Cream together cream cheese and sugar.

Fold in half the Cool Whip. Spread over cooled crust.Refrigerate. TOPPING: Mix sugar, water and cornstarch together in saucepan.

Heat until mixture begins to boil and turns from cloudy to clear. Remove from heat and add strawberry jello mix. Add strawberries to mixture.

Cool; spread over cream cheese filling.Refrigerate. Cover with remaining Cool Whip topping and sprinkle with chopped nuts, if desired.

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