To color cookies or cake batter how can I add food coloring without making the consistency too thin?

You'll more than likely only be able to get pastel colors in many recipes using liquid food coloring. For medium colors, try Wilton's food coloring gels, they can be found at Michaels, Wal-Mart, Hobby Lobby and more. wilton.com/store/site/department.cfm?id=...

For deep rich intense colors, use powdered food coloring.

Note, the particles are super fine, and only the smallest amount is needed. Start out with about the amount of the tip of a sharpened pencil or less. You can always add more.

shopbakersnook.com/205.html Here's a link to Martha Stewart's explanation of the different types of coloring: marthastewart.com/article/food-coloring-... Have fun!

See if the recipe instructions here help clear your doubt: ifood.tv/recipe/yellow_cake_mix_cookie.

Paste food coloring works well--you only need a small amount which shouldn't affect the texture of the baked goods.

Get Wilton food color, it is a lot thicker than traditional food coloring and you only need to use a little bit to get your desired color. I used some this morning to make pink frosting for Valentine's Day and it didn't thin the frosting out at all. It also will not thin cake mixes.

Paste food coloring works well--you only need a small amount which shouldn't affect the texture of the baked goods. Paste food coloring works well--you only need a small amount which shouldn't affect the texture of the baked goods. You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars.

If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question. Get Wilton food color, it is a lot thicker than traditional food coloring and you only need to use a little bit to get your desired color. I used some this morning to make pink frosting for Valentine's Day and it didn't thin the frosting out at all.

It also will not thin cake mixes. Get Wilton food color, it is a lot thicker than traditional food coloring and you only need to use a little bit to get your desired color. I used some this morning to make pink frosting for Valentine's Day and it didn't thin the frosting out at all.

It also will not thin cake mixes. You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.

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