Heirloom Vegetables - there isn't exactly an agreement amongst experts as to what that is, but so far experts in the field agree that heirloom vegetables are old, eaten over many generations, and open-pollinated cultivars. They have been selected and saved over centuries for their flavour as opposed to commercial vegetables, which focus on productivity and appearance. There are many quirky varieties.
Easy to grow are lettuce, cabbage, radishes. There are all kinds of colors, flavors, textures, etc. Seeds and plants are ready to go in the ground NOW!
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.