What are the easiest way to bake a egg custard pie and pecan pie?

You may suggest some recipes or tips. Asked by meme24705 50 months ago Similar questions: easiest bake egg custard pie pecan Food & Drink > Cooking.

Similar questions: easiest bake egg custard pie pecan.

Both of these pies are very easy to make. CUSTARD PIE: Preheat oven 450*. Line a pie pan with pie crust and brush all over with 1 EGG WHITE, SLIGHTLY BEATEN Beat until well blended 4 EGGS Stir in 1/2 C.

SUGAR 1/4 t. SALT 3 C. MILK, SCALDED 1 t.

VANILLA Pour into pie crust (unbaked) and bake for 10 minutes. Reduce heat to 300* and bake until firm, 45-50 minutes. (To make this into a COCONUT CUSTARD PIE, add 1/2 c.

Grated coconut to the filling before baking. ) KARO PECAN PIE: This is Karo’s recipe, but use any brand of corn syrup the you wish. 3 EGGS 1 C.

LIGHT or DARK CORN SYRUP 1 C. SUGAR 2 T. MARGARINE, MELTED 1 t.

VANILLA 1/8 T. SALT 1 C. PECANS (I usually use more pecans, another 1/4-1/2 cup.) 1 UNBAKED 9" PIE SHELL In a medium bowl with mixer at medium speed, beat eggs slightly.

Beat in corn syrup, sugar, margarine, vanilla and salt. Stir in pecans. Pour filling into pie crust and bake at 350* for 55-60 minutes or until knife inserted halfway between center and edge comes out clean.

Cool and, if desired, serve with whipped cream. ( To make this into a CHOCOLATE PECAN PIE, reduce the sugar to 1/3 cup. Melt 4 ounces (squares) of semisweet chocolate in the top of a double boiler, remove from heat to cool slightly.

Add the eggs, slightly beaten to the chocolate, blend well and then add the rest of the ingredients and bake as above. ) Sources: Fanny Farmers Cookbook, The Side and Back Panel Cookbook HEIDI5522's Recommendations The Fanny Farmer Cookbook The Side and Back Panel Cookbook: Recipes from the Boxes, Packages, Cans, and Bottles of Your Favorite Foods Amazon List Price: $6.95 Used from: $0.97 My first cookbook (Fanny Farmer) .

Slowly The main trick to successfully making custards is to cook them slowly. Cook them too quickly and they'll tend to curdle. The basic recipe for custard pie is very simple: beat 6 eggs, 2 cups milk, and 1 cup sugar until the sugar is dissolved.(I like to beat the eggs separately first, to make sure that they all get well beaten).

Pour it into an unbaked pie crust and cook at 300 degrees for an hour. Pull it out when the custard is just barely set. It should wobble in the middle but not be liquid.It will finish setting as it cools.

From the basic custard you can add all sorts of flavorings: vanilla, orange oil, cinnamon, nutmeg, anise... anything that appeals. A pecan pie is a custard pie with pecans and corn syrup or molasses added. The directions are the same: mix the custard, add pecans, and bake.

The corn syrup and pecans make it less likely to separate, so you can cook it at a higher temperature. You need less custard because the pecans add volume. Here's a recipe: * 3 large eggs * 1 cup sugar * 1/2 teaspoon salt * 2 Tbsp melted butter * 1 cup light corn syrup * 1 1/4 cup pecans * 1 tsp Vanilla * 1 unbaked 9" pie shell Preheat oven to 375º F, beat eggs, vanilla, sugar & salt.

Add butter & syrup & mix in pecans. Bake 40-45 minutes in pie shell..

EGG CUSTARD PIE 1. OLD IVORY'S EGG CUSTARD PIECombine all ingredients in ... dissolved. Pour into unbaked pie shell and bake at ... 45 minutes or until custard is set.

Let cool before slicing. Ingredients: 6 (eggs .. milk .. salt .. sugar .. vanilla ...) 2. OLD FASHION EGG CUSTARD PIEMix well.

Pour into uncooked pie shell; sprinkle with nutmeg if desired. Bake at 300 degrees until custard is set and lightly brown. Ingredients: 5 (eggs .. flour .. milk .. sugar ...) 3.

OLD IVORY'S EGG CUSTARD PIECombine all ingredients in ... dissolved. ) Pour into unbaked pie shell. Bake at 350 ... 45 minutes or until custard is set.

Let cool before serving. Ingredients: 6 (eggs .. milk .. salt .. sugar .. vanilla ...) 4. EGG CUSTARD PIEBeat eggs with beater.

Add remaining ingredients. Pour into pie crust (unbaked). Bake just ... cook too long the custard will be watery.

Bake 25 to 30 minutes at 400 degrees. Ingredients: 6 (eggs .. milk .. nutmeg .. salt .. sugar .. vanilla) 5. EGG CUSTARD PIEBeat eggs and sugar until foamy.... Pour over partially baked pie crust.

Sprinkle nutmeg over ... or until outside of custard is firm. Ingredients: 7 (eggs .. nutmeg .. salt .. sugar .. vanilla .. warm ...) 6. EGG - CUSTARD PIEBeat slightly with beater 4 eggs or 8 egg yolks ... remaining ingredients.

Pour into pie shell, bake until knife ... long baking will cause custard to be watery. Bake 25 to 30 minutes at 400 Sources: http://www.cooks.com/rec/search/0,1-0,egg_custard_pie,FF.html .

I really want to be a smart alek and say, "in the oven" But now that I have that out of the way, let me give a real answer. First of all, ALWAYS blind bake your pie crust. This seals the surface of the crust and keeps it from getting soggy while the filling cooks.

For an egg custard pie, use a water bath. Make sure your pie pan has no holes in it or you'll end up with a mushy mess. For a pecan pie, you'll also benefit from a water bath... just make it shallower than usual.

Just have the pie tin barely sitting in water. Because a pecan pie takes a long time to bake, cover the edges of the crust with either some aluminum foil or a "pie guard" which sits on the top of the edge crust and keeps it from over-cooking, drying out and/or burning. There are lots of recipes for pies online.

For custard pie, use some FRESHLY ground nutmeg and vanilla bean for special flavor. For pecan pie, vanilla bean is also good, but my favorite addition is BOURBON! It just adds that "je ne sais qua" character that makes people wonder what's in it.... I use GOOD Bourbon, too -- not the cheap stuff.

I tried Drambuie once. That also worked, but it was a less traditional taste. Bon Appetit!

Newfietom's Recommendations 10" Mrs. Anderson's 109 Pie Crust Shield Amazon List Price: $4.00 Average Customer Rating: 3.5 out of 5 (based on 9 reviews) Protects the edge crust during a long bake (like for custard and pecan pies).

1 newfietom, regarding your answer "I really want to be a smart alek and say, "in the oven"":Most recipes that I've seen call for an unbaked pie crust, but I agree: I find that it makes a much nicer crust if it's been baked blind. Another trick I've seen is, after blind baking, to seal the crust with melted jelly (much like you can do with a crumb coat on cakes).

Newfietom, regarding your answer "I really want to be a smart alek and say, "in the oven"":Most recipes that I've seen call for an unbaked pie crust, but I agree: I find that it makes a much nicer crust if it's been baked blind. Another trick I've seen is, after blind baking, to seal the crust with melted jelly (much like you can do with a crumb coat on cakes).

I am looking for the recipe for MCL Cafeteria's Egg Custard. Does anyone have it? " "Time for..."The Askville 'All-In-Fun' Custard/Cream Pie Fight"!" "How do I tell if a chocolate pecan pie is set?

" "Anyone have a great recipe for Chocolate Pecan Pie? " "What is the easiest way to make a pie crust from scratch?" "What exactly is custard? " "I've never made Pecan Pie, and I'd like to give it a try.

Whats your favourite recipe for Pecan Pie?" "Does anyone have a good chocolate pie recipe-- that you bake?

I am looking for the recipe for MCL Cafeteria's Egg Custard. Does anyone have it?

Time for..."The Askville 'All-In-Fun' Custard/Cream Pie Fight"!

I've never made Pecan Pie, and I'd like to give it a try. Whats your favourite recipe for Pecan Pie?

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