What are your most delicious recipes for sugar free chocolate chip cookies?

I have a diabetic uncle and my aunt tried a lot of chocolate chip cookie recipes and this one she found to be the best tasting because it became an instant favorite of my uncle's. These are the steps when preparing this: 1. The oven should be first preheat to 375 degrees F.2.

Get a medium bowl and put in 2 1/4 cups of flour with 1 tsp baking soda and 1 tsp. Salt.3. Get another large mixing bowl and beat 1 cup butter, 3/4 cup Splenda, 3/4 cup brown sugar substitute and 3 tsp.

Vanilla extract. For sugar-free cookies you can use the maple syrup/Splenda combo. 4.

Beat the two eggs into butter mixture one at a time.5. Slowly beat the flour mixture until the dough becomes firm. 6.

Get two bags of Hershey's sugar-free miniatures and cut them into small pieces. More or less 5 pieces per bar and stir in the dough. 7.

Drop tablespoons full of dough on an non-greased cookie sheet. 8. Bake the cookies for 9-11 minutes.

Let it cool and serve.

I can't vouch for the taste, as I haven't tried these recipes, but they sure sound good! These are from cooks. Com which is well worth having a look at, there several more sugar free chocolate chip cookie recipes.

They even do a "printer friendly" version. "SUGAR - FREE CHOCOLATE PECAN COOKIES 2 c. Bisquick 2/3 c.

Brown Sugar Twin 1 box (4 serving size) sugar-free instant butterscotch pudding 1 box (4 serving size) sugar-free instant chocolate pudding 4 tbsp. Butter, melted & cooled 1 tsp. Vanilla 3/4 c.

Mayonnaise 2 1/2 oz. Chopped pecans As listed mix all ingredients together, beating well after each addition. Drop dough by teaspoonful onto ungreased baking sheets.

Bake at 350°F. For 16 to 18 minutes or until firm. Cool on pan 5 minutes and then transfer to paper towels.

Makes 4 dozen - at about 45 calories per cookie. " SUGAR-FREE CHOCOLATE CHIP COOKIES Preheat oven to 350 degrees. Combine and beat one minute at medium speed: 1/2 c.

Soft butter 1 egg 1/2 c. Sugar Twin 1/4 c. Non-fat dry milk 1/2 c.

Water 1 tsp. Vanilla Add and blend 2 minutes at low speed: 1 c. Sifted flour 1/2 tsp.

Soda Fold in: 1 (2 oz. ) dietetic milk chocolate candy bar, cut into 1/4 inch pieces Drop from teaspoon onto ungreased cookie sheet. Bake 20-25 minutes or until light golden brown."

Then there is this one from buzzle. Com; "Cookie Recipe with Chocolate Chips Ingredients * 1 cup semi-sweet chocolate chips * 1 tsp. Salt * ¾ cup butter-flavor shortening * 2 tbs milk * 1 tbs vanilla * ¾ tsp baking soda * 1 egg * 1 cup pecan pieces * 1 ¾ cup all-purpose flour * 1 (1.7 oz.) pkg.

Brown sugar replacement Process Preheat the oven to 375 degrees. Add milk, sugar, shortening and vanilla to a bowl and mix until creamy. Then add in salt, egg, baking soda and flour, blend well, now ad in chocolate pieces along with pecans.

Start dropping rounded tbs, 3 inches apart on a non-greased cookie sheet. Bake for only 8-10 minutes.

My aunt is diabetic too and loves to visit us often, so I always prepare these Sugar Free Chocolate Chip Cookies for her. *Sugar Free Chocolate Chip Cookies recipe Ingredients: • 3 ¼ cups all-purpose flour • 2 bananas, mashed • 2 cups sugar-free dark chocolate chips • 1/4 cup soy milk • 3/4 cup brown rice syrup • 1 tsp baking powder • 1 tsp baking soda • 1/4 cup vegetable oil • 1/4 tsp salt Direction: *First Pre-heat the oven to 325 degrees. *In a medium bowl, Mix the mashed bananas, soy milk, brown rice syrup and vegetable oil together, until the ingredients are well combined.

*In another bowl, Mix the flour, the salt, baking powder and the baking soda together. Then add this to the banana mixture and stir thoroughly to combine. *Next, Fold in the chocolate chips and Drop the batter by spoonfuls onto a baking sheet.

*Bake cookies until they are golden brown, that’s about 10-12 minutes. *Cool, Serve and enjoy

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