What brand of Marsala would you recommend for making chicken marsala?

I recommend the eastern brand masala for any type of curries. Think that this would also suit the european cuisines. Eastern masala: Blended Spice Powders: Garam masala, Sambar, Rasam, Kulambu masala, Pickle powder, Pav Bhaji, Channa masala, Tandoori masala, Chicken masala, Chicken Fry masala, Fish masala, Meat masala, Biriyani masala, Kebab masala, Egg Curry masala, Chat masala and many more in the offing.

For the location info as I don't know where you are from I have I given the map.

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