Cruise_t! I'm so glad you raised this question! Funnily enough, I asked myself the same question very often, but didn't follow up on the idea because the restaurants seem to want to keep their recipes a secret!
I had a hard time once to ask in a Chinese restaurant what exactly fried algae are that they served as a starter and I loved the dish! Took me about an hour conversation with hands and feet to find out that it is really fried young cabbage leaves or fried salad leaves. Not a recipe for the faint-hearted - it can splash a lot!
Now, I did do a little research on Google and found a brilliant website with all my favorite restaurant recipes and I will cook them now. Have a look here: chinesefood.about.com/od/recipesbymeal/t... Happy Chinese cooking! :).
I think it's fair to say that we all know that garlic becomes gorgeously sweet and spreadable when roasted; but add fresh herbs, tangy cheese, and a splash of broth and you create a rich swiping sauce that elevates it to a party food that stands the test of time. Find out the origins of the recipe — and more — when you keep reading.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.