What do pressure cookers do to the boiling point of water?

Pressure Cookers raise the boiling point of water. As pressure increases on a liquid, so does the boiling point. This is due to the fact that a liquid will not boil until the vapor pressure of the liquid is equals the environmental pressure surrounding the liquid.

Think of it essentially as the surrounding pressure holds the substance in liquid form until it has enough energy to escape into gas form.

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