What do sushi restaurants do with their leftover fish that they don't finish selling for the day?

Similar questions: sushi restaurants leftover fish finish selling day.

Many restaurants do "Midnight Specials" to sell off stuff We used to hit that a lot, when in college. The last hour, before closing, everything would be half off. A lot of restaurants will keep their fish frozen, so they're only thawing the amount they serve.

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RIGHT TO THE TRASH! MY NEXT DOOR NEIGHBOR IS THE SUSHI MAN IN PUBLIX, HE SAYS THAT THEY TRY TO ONLY MAKE WHAT THEY WILL SELL, IF THERE IS ANY LEFT OVERS HE SAYS IT GOES IN THE TRASH. NO PLAYIN GAMES WITH THE STUFF, PEOPLE CAN GET REAL SICK.

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Most of the unused fish gets a lot of spicy seasoning on it to mask the fact that it is a little bit old. It’s no big deal, it’s just spicy! The mark of a really good sushi place is that they don’t have a lot of spicy rolls on their menu.

And... just in case... sushi means "vinegared rice," not raw fish. The Japanese word for raw fish is sashimi. I’ve a lot of great sushi which had cooked ingredients.

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2 I know but I don't want you to know. :~0 .

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