Why do rich people eat gross things and in small portions? Such as Caviar and sushi. (Though yummy, sushi is very small)?

" Some of it could come down to a sense of quality over quantity. But in your example of sushi, I've seen massive platters covered in amazing treats even if each individual nigiri is small. And if you are a sushi eater, try your next roll topped with wasabi tobiko & tell me that all caviar is gross!

Mostly it probably comes down to range of experience. You enjoy what you grew up with & can easily look with disdain on things you didn't. There's no objective reason to think that fish eggs are gross & chicken eggs are okay...either is a rather weird thing to eat when you think about it.

Finally there's a element of perceived value. I know people that go to the all you can eat buffet on steak night & eat massive portions of beef cooked just shy of being leathery all for $13.99 & others that eat a nearly mooing 4 oz filet at a fancy restaurant for $50. Each is happy where they are & would be dumbfounded switching places, one saying "How can you PAY that?

" & one saying "How can you EAT that? " I grew up very not rich but with a rich person's taste buds, I guess. That's why I learned how to cook :-).

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.