What foods do south Koreans eat?

It may seem strange, but Koreans believe that drinking hot soup on a hot day restores one’s energy and vitality. This thinking comes from Chinese medicine. So on the hottest days of the year, most Koreans eat?.

Seaweed soup has about 40 kinds of minerals, DHA, vitamins, iodine and other nutrients. It has 200 times more calcium than rice, 25 times more than spinach and 13 times more than milk. On birthdays, whether spent with friends at a party, or quietly in one’s own home, Koreans without exception eat?

(seaweed soup). Traditionally, this soup is eaten by mothers who have just gone through childbirth in order to thank the god of childbirth for a healthy baby. These days, the practice is continued, not to thank the god, but for the sake of the mother.

Seaweed has many nutrients which aid in recovery after childbirth, so most women drink this soup several times a day for a month or so. Thus Koreans continue to drink this soup on their birthdays to think of their mothers. View Korean seaweed soup for details and recipes.

Pat Juk commonly eaten during the winter season – on the winter solstice.? Is a congee made from red beans. In ancient times, people considered this the first day of a new year, and thought that eating? Would cleanse the body of bad spirits.

Koreans also believed that? Have a mysterious power to drive evil spirits away because the color of this congee was thought to scare the bad spirits away. How do you feel about trying these foods on these days?