What foods may be choking hazards for people with Parkinson's disease?

These foods may easily pose a choking hazard for people with Parkinson’s disease:Steak is the number one thing people choke on. Eat ground steak instead. Dry foods that break into small pieces like seeds, nuts, or baked goods.

Foods that irritate your throat (such as vinegar) or cause you to choke (potato chips, etc.).

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