What is a foodie?

This is a bit of a tough one because "foodie" has become one of those terms that has attained negative connotations and slightly different definitions as time has gone on. Most dictionaries and word sites online generally say the same thing about foodies, however: that they are people with refined tastes in food and interests in all things gourmet. Some people supplement this definition with other qualifications -- there are those who claim that foodies care about organic foods, local foods, that they are interested in food trends in hotspots and how food is presented.

Some say that foodies should know a lot about food history. These are all qualifications that seem to vary from person to person. It seems wise to take the foodie definition as simply as possible.

They are people who adore gourmet, high-quality food.

A foodie is someone who has a love for food. This does not necessarily have to do with gourmet cooking or a particular type of cuisine, but someone who loves food, has respect for quality ingredients and takes care in preparing those ingredients, or appreciates those who do, is a foodie. Foodies often dine out, searching for the best cuisine and the best chefs, and although they may not be employed within the food industry, there are blogs, websites and groups where foodies can exchange ideas, get together and discuss food.

Where a chef of cuisine is generally a trained professional, a foodie is a term for an amateur who is simply a connoisseur of quality food and drink and a passion to learn about the origins of food and how to best prepare it.

A foodie is somebody who is very affectionate about food. This person will do everything, not just to eat the food but to know it better. He just doesn’t eat the food, but enjoys it.

He doesn’t consider food as something that stuffs the stomach, but something that has to be studied and known, and then eaten. The term foodie was first used by Paul Levy and Ann Barr in 1981. They used it in the title of their 1984 book The Official Foodie Handbook.

Most people would confuse foodies with gourmets. What they have to remember is that gourmets would enjoy food in an epicurean way, while foodies are those who love to consume, study, prepare and get news about food. In short, gourmets would want the best food, while foodies want to know more about food.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.