What is a good recipe for pork chops?

I don't like just plain pork chops Asked by KELLEY2002 53 months ago Similar questions: recipe pork chops Food & Drink > Food.

This was one of my mom's and now one of my favorite Pork chop Recipes. It is very easy and super delicious. 4 - 6 Pork chops Bone in works better as it holds more moisture.1 can cream of mushroom soup 8 - 12 oz of sour cream 1 Sweet onion in large ring slices 1 jar chipped beef.4 - 6 slices of bacon.

Salt and pepper to taste Pre heat oven to 350' I always line my pan with heavy duty foil for easy clean up. Spray with Pam. Lay single layer of chipped beef on the bottom of baking dish.

Wrap one slice of bacon around each pork chop and place of chipped beef. Mix the sour cream and cream of mushroom soup together and spoon over porkchops. Place onion over the top.

Bake 1 - 1 1/2 hours until fork tender. The gravy is great over mashed potatoes or pasta. Enjoy!

Sources: My mom .

This is my daughter's recipe that everyone loves and makes alot. Keri's Pork Chops And Gravy.4 pork chops 1 T. Butter 1/3 c.

Finely chopped carrots and/or onions Salt and pepper the chops. Cook in skillet, in butter over medium heat for about 5 min. Turn chops over and add carrots and/or onions; Cook 5-7 min.

Or until done. Remove chops from skillet. Add next 5 ingredients below into drippings.

1 t. Parsley, 2 t. Flour, 1/2 t.

Basil or thyme, 1/2 t. Beef or chicken bouillon, and 1/4 t. Pepper Mix together.

Add milk, all at once. Cook and stir until thick and bubbly. Stir in water.

Put chops back into skillet with gravy until warmed through. Serve and enjoy!P.S.- You can add 1/4 c. Of cheese before adding the water, if desired.

Make sure the cheese is melted before you add the water. Sources: My daughter Keri, the cook! LILYGAL's Recommendations Love and Pork Chops Amazon List Price: $15.95 Used from: $14.00 Average Customer Rating: 5.0 out of 5 (based on 2 reviews) Do the Pork Chop Amazon List Price: $21/30 Pork Chops Amazon List Price: $21/31 Used from: $11/30 Fancy Shaped Red and White Castle Transferware Plate Put these on a nice pretty platter with some mashed potatoes, and a veggie, and you've got yourself a feast!

Yummy!.

Breaded and baked I love pork chops baked in the oven, first I season them with garlic, salt and pepper then I dip them into egg then coat them on both sides with this breading called (oven fry). I bake them in the oven for 45 min. I will flip them one time about ten minutes before they are done so the bottom gets nice and crispy on top.

They are so tender and juicy inside because of them being coated with the egg and breading. My kids love it! I serve them with some mac and cheese and corn.

I like cooking in the oven that way there is no mess on top of the stove. I put them on top of foil on a flat cookie pan so all I have to do is remove the foil and throw away. I think that will be dinner for tomorrow.

Tinktink's Recommendations Oven Fry Seasoned Coating - Extra Crispy, 4.2 oz .

Pork Chops This is the recipe for pork chops that we always love. It’s simple. I never eat mushroom soup, but it’s wonderful in recipes!

Ingredients: 1 tbsp. Vegetable oil 4 boneless pork chops, 3/4" thick (about 1 lb. ) 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup * 1/2 cup milk Directions: Heat the oil in a 10-inch skillet over medium-high heat.

Add the chops and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside. Stir the soup and milk into the skillet.

Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are slightly pink in the center*.

Serve with mashed potatoes, using the soup as gravy--YUMM! Poppet!'s Recommendations Campbell's Cream Of Mushroom Soup, 10.5 oz Campbell's Cream of Mushroom Soup, 26 oz .

Take chops from refrigerator for 30 minutes. Dip chop in cornstarch. Let sit for minimum of 30 minutes.

Dredge in egg, then in cornmeal or grits. Salt and pepper to taste. Let sit for 30 minutes.

Saute in a combo of olive oil and butter on each side for 4-7 minutes on medium heat, depending on thickness. After turning, add 1/2 cup white wine, 3/4 cup good quality chicken broth. Let rest for 5 minutes - keeping warm, but not hot.

Serve with seasoned mushroom polenta or risotto.

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Where can I find recipe for guatemalan food.

How do you prepare baked pork chops without them being breaded or in cream of mushroom or any other type of gravy.

I need the recipe for a. Nigerian food ,called ROBO made out of melon seeds Thank you.

I'm making pork chops tonight FOR THE FIRST TIME... help! I want to make them delicious! What's the best?

Try an Iowa Pork Steak. Ingredients: 2 tbsp vegetable oil, 4 pork steaks, onion powder, garlic powder, salt, ground black pepper to taste, 1 large onion, chopped, 2 (4.5 ounce) cans sliced mushrooms, drained, 2 (10.75 ounce) cans condensed cream of mushroom soup, 1 (10.75 ounce) can water, 1 (1 ounce) package dry onion soup mix, 1 tablespoon Worcestershire sauce MORE?

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