A robust mix of flavors makes this scrumptious breakfast a filling favorite at any table. Ham and Swiss Scramble Makes: 4 servings Ingredients 4 Tbsp. Butter 1 cup zucchini, chopped 1 cup red bell pepper, chopped 8 eggs ΒΌ cup heavy cream Salt and pepper, to taste 1 cup ham, diced 1 cup Swiss cheese, shredded Directions Melt butter in a large skillet over medium heat.
Add zucchini and bell pepper. Cook until tender. Remove from skillet and set aside.
Whisk eggs together with cream, salt, and pepper. Add the egg mixture to the skillet and scramble until eggs are cooked almost through. Add the vegetable mixture, diced ham, and cheese to the skillet and continue scrambling until eggs are cooked through.
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