What is a simple but tasty recipe for eggnog?

No Egg "Eggnog" 6 cups milk 1 package instant vanilla pudding and pie filling -- (4-serving size) 4 teaspoons rum extract 3/4 teaspoon ground nutmeg -- divided 2 cups heavy cream -- (1 pint) 2 tablespoons confectioners' sugar In a punch bowl, combine the milk and pudding mix; mix well. Add the rum extract and 1/2 teaspoon nutmeg; mix well and set aside. In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form.

Add half of the whipped cream mixture to the milk mixture; stir until well blended. Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining 1/4 teaspoon nutmeg. Serve immediately.

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