What is Barley Malt Syrup?

Barley malt syrup is a natural sweetener made by malting barley grains. During the malting process, the grains produce maltose, a unique type of sugar. The sweetener has a unique flavor and a distinctive rich, dark color.

Many stores sell barley malt syrup for use in cooking and baking, and the substance is also used in the production of beer. More.

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