What is the Clean Indoor Air Act (CIAA)?

The Clean Indoor Air Act (CIAA) is a statewide prohibition of smoking in virtually all indoor workplaces as of February 1, 2008. Why was the CIAA created? Approximately 62,000 nonsmokers die each year in the United States from second hand smoke.

Second hand smoke has been directly linked to the cause of serious illness. These include lung cancer, heart disease, bronchitis, pneumonia, asthma, and Sudden Infant Death Syndrome (SIDS). Waitresses have higher rates of lung and heart disease than any other traditionally female occupational group, according to a study published by the Journal of the American Medical Association.

According to the same report, one 8-hour shift in a smoky bar is equivalent to smoking 16 cigarettes a day. Have other states implemented the laws like the CIAA? Yes.

Twenty four (24) other states have enacted laws to create smoke free restaurants. Eighteen (18) states have enacted laws for smoke free bars. The State of Delaware passed a Clean Indoor Air Act in 2002.

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