The only difference is in the amount of fat they contain and an additional working process that the cooking cream must undergo (break-up of fat globules to make it more homogenous). Cooking cream does not need to be whipped, it has a more liquid and homogenous consistency and is used as an ingredient. More.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.