What is the difference between food allergies and food intolerance?

E associated with immunoglobulin food allergies, food intolerance and immunoglobulin G associated. The former is faster onset of the symptoms, are acute, in daily life easier cause for concern, usually in clinical drug therapy based; latter symptom is covert, are chronic diseases, their impact can be all over the body of the system, usually people often do not recognize its existence, is the human health hidden "killers", often due to lack of effective diagnostic tool to be ignored and delayed clinical diagnosis, usually to adjust the diet in the clinical therapy.

Speaking as a nurse, I can say there is quite a difference between the two. Food intolerance is usually related to the digestive tract while an allergy is a autoimmune reaction when antibodies that were already in your body from a previous exposure to the allergen kick into gear. Intolerance is an uncomfortable experience, sometimes extremely so, but not usually life threatening.An allergic reaction on the other hand could become life threatening very quickly.

Regarding food intolerance, an example would be when a person is lactose intolerant. That means they don't have enough of the digestive enzyme they need to properly digest dairy products. Bloating, nausea or stomach cramps, and watery bowel movements could happen.

It all depends on how intolerant the person is and the quantity of food they ate. Sometimes it takes hours to occur, sometimes it happens right away. Again, each person is an individual so it's hard to say.

An allergy to a particular food usually shows soon after the food is eaten and sometimes dangerously so as it can progress fast! Some signs of an allergic reaction are itching and hives and swelling. If the swelling starts to get bad and there are any signs of trouble breathing, get to the emergency treatment center right away!

Just a note of advice: Anyone allergic to eggs or shellfish should always let their health care providers know. Some vaccines are made with eggs and if a person is allergic to shellfish they are normally allergic to iodine.

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