If you have a favorite recipe for either please share. Asked by *Carla* 47 months ago Similar questions: difference Red Devils Food Cake Velvet Food & Drink > Cooking.
Similar questions: difference Red Devils Food Cake Velvet.
Devils food=Chocolate, Red Velvet=Red Dye Devils food is a rich dark chocolate cake and red velvet is just a cake with a whole overdose of Red food dye. Sources: IMHO .
Red Cakes MY FAVORITE CAKE I have tried both the box and by recipe. The recipe for red velvet has more body, and takes about 8 bottles of food coloring which seems to leak. I use the Duncan The box cake tastes the same and perhaps a little on the drier side.
I use whit fluffy frosting for both. You should try the taste test.
I'm not sure what the difference is but.. This is the recipe I always use when I make red velvet cake and everyone loves it! It's never failed me yet! Cake: 2 cups sugar 1/2 pound (2 sticks) butter, at room temperature 2 eggs 2 tablespoons cocoa powder 2 ounces red food coloring 2 1/2 cups cake flour 1 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 tablespoon vinegar Icing: 1 (8-ounce) package cream cheese 1 stick butter, softened 1 cup melted marshmallows 1 (1-pound) box confectioners' sugar 1 cup shredded coconut 1 cup chopped pecans Cake: Preheat oven to 350 degrees F.In a mixing bowl, cream the sugar and butter, beat until light and fluffy.
Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt.
Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla.In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans.
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting. Icing: Blend cream cheese and butter together in a mixing bowl.
Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.
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In cooking, can I basically think of them as interchangeable.
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