What is your best recipe or your favorite recipe?

I want to be a proffessional chef when I grow up and need to try new things Asked by ChefboyardZ 5 months ago Similar questions: recipe favorite Food & Drink > Cooking.

Grilled cheese with bacon, tomato, mayo and baby aspirin;) .

My best and favorite recipe is broccoli, rice, and cheese cassarole, as well as corn cassarole .

Semi-Homemade Double Layered Chili BrownieIngredients2 boxes of Brownie Mix or Your reg brownie recipe10 bars of Lindt Chili Chocolate BarLindt Fudge SauceDirections:Make brownies as usual. You will need 2 sets for the two layers. When it is still warm, take the first pan of brownie and place a the chili chocolate bars on top in a level fashion.

Cover chili chocolate bars w/light layer of warmed fudge sauce. Then place second layer of brownies on top. Cover w/ more warmed fudge sauce and I top w/ chopped up bits of what ever chili chocolate bars are left.

The heat melts the chili bars info this really fab slightly spicy chocolaty goodness in the middle. Its really good! Warning, best served w/ milk..lol com/info-exec/display/chocolatebrownies.

Green pepper casserole is one. After School Buttterscotch Brownies is another.

Spiral Sliced Ham and Jezebel Sauce Recipe courtesy Rachael Ray 1 spiral sliced ham, reheated to package directions 1 (15-ounce) can crushed pineapple 1 (10-ounce) jar apricot all fruit preserves 3 tablespoons dry mustard 1/2 cup prepared horseradish, from dairy aisle 1 teaspoon black pepper Combine all ingredients in a bowl. Serve with warm ham and biscuits. Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 30 minutes Yield: 2 1/2 cups .

Angel hair pasta with white clam sauce canned whole clams drained ( reserve liquid) chopped garlic, basil, cilentro, salt, pepper olive oil 1/2 and 1/2 white wine Cherrystone clams Saute canned clams with garlic in olive oil, add the 1/2 and 1/2 simmer, add wine, herbs, salt and pepper. If sauce thickens use the reserved clam juice to thin. Before serving add the cherrystone clams cook until they open, toss so sauce covers the clams, serve over pasta.

Everything is to taste, I never measure.

" "What is your favorite hot toddy recipe?" "I am looking for a good recipe for bread pudding. Anybody out there have a favorite recipe?

I am looking for a good recipe for bread pudding. Anybody out there have a favorite recipe?

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.