My favorite meal is grilled chicken breasts, sauted green beans and whole wheat bread Grilled Chicken (all of this is from Memory - away from my regular computer where we keep Recipies in Access)Four Chicken breasts, boneless. Take 3 tablespoons of wostershire sauce, 1 teaspoon of lemon juice, a pinch of salt, a pinch of pepper and a little garlic or garlic powder (how lazy am I today? ) and mix with a half cup of white wine (we prefer some wine type with a long name that starts with a G - it's not a brand, it's a type - ah, now I gotta look it up - it's Gewürztraminer )Now, soak the Chicken breasts in the mixture for a half hour or so.
Obviously, if you need more, make it bigger. Sometimes we get involved in something and let it go longer - there's just a more intense flavor that I like but my wife thinks tastes funny. Now, just grill the breasts on the grill - I usually spritz some lemmon juice on them while cooking or spoon a little of the mixture over them.
Only do that at the start - early in the cooking. Samonella if you do it late....The beans, we get them at the store fresh and uncooked, wash 'em and cut off the ends, and cook them in the wok with peanut oil for a couple - three minutes on high, thrashing them around a lot. If we haven't been blessed with heartburn in awhile and are feeling lucky, we might toss some sliced onions in there.It doesn't take long.
Serve with some nice bread. We usually buy it, but once in awhile we whip up the breadmaker on it. I definitely need my recipies to make THAT.
Happy eating. A glass of the wine goes well with this meal. Sources: My answer .
Fettucini Alfonz Fettucini Alfonz 1 packet Fettuccine Noodles boiled 1 lbs of hot Italian Sausage Cook and Slice Sauce 12 OZ Alfredo Sauce 1 Cup Sour Cream 1/4 cup Wine Vinegar Heat Slowly in pan Topping 3 Roma tomatoes Diced 1/4 Cup Sliced Green and Kamato Olives 1 cup Italian roasted Red Pepper Dressing 1/4 Cup White Vinegar Combine in bowl let sit in Fridge for 1 hour Your favorite crusty bread and butter Place noodles on plate, top with sliced sausage, place 1/2 cup sauce over noodles and sausage, Put 2 tablespoons of Tomato salad on top. Sprinkle with Parmesan cheese and crushed red pepper. Enjoy Sources: own ~XSpoonX~'s Recommendations Everyday Pasta Amazon List Price: $32.50 Used from: $14.76 Average Customer Rating: 4.0 out of 5 (based on 11 reviews) Molto Italiano: 327 Simple Italian Recipes to Cook at Home Amazon List Price: $34.95 Used from: $15.99 Average Customer Rating: 4.0 out of 5 (based on 55 reviews) The Children of Hurin Amazon List Price: $21/40 Used from: $21/40 Average Customer Rating: 4.5 out of 5 (based on 26 reviews) .
Cuban corn There is nothing better than Cuban grilled corn from Cafe Habana in Nolita (section of Manhattan). It's slightly burnt, slightly spicey & delicious. My mouth is watering just thinking about it!
At first glance you will be put off, just try it! Cafe Habana slathers the spread on. The line is always out the door & its their house specialty.
Oprah had a similar recipe. Give it a try! oprah.com/foodhome/food/recipes/food_200... Cuban Grilled Corn on the Cob with Queso Blanco and Lime Recipe created by Rori Trovato From the August, 2003 issue of O, The Oprah Magazine Serves 4 Printer-Friendly Version Corn on the cob goes south of the border with chili, cheese and a squirt of lime!
INGREDIENTS 4 ears corn in husks, silks removed 2 teaspoon chili powder 1 teaspoon paprika 1 tablespoon salt 6 tablespoons butter 1/2 cup finely grated queso blanco 1 lime, cut into quarters In a large saucepan filled with salted boiling water, cook corn in husks for 8 minutes. Meanwhile, in a small bowl, combine chili powder, paprika and salt. On a medium grill or in a broiler, grill corn just until char marks are visible on husks.
Remove and let cool. Pull back husks and rub corn with butter and sprinkle with cheese and paprika mixture. Serve with lime wedges.
Recommended ingredient: Queso blanco cheese is available at Latin markets or online at cheesemakers.com. Sources: Cafe Habana & Oprah.com .
(Tried and true recipes, please! )" "poll what is your favorite meal you know dinner" "Does anyone have some good recipes for a raw food meal using the dehydrator?" "What is you favorite summer time meal?
Poll what is your favorite meal you know dinner.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.