What kind of pleasant smell does berry elegance resemble?

Wine Term Glossary For as many different types of wine there are for you to try, there are twice as many words to describe the experience. Here is a list of some of the words wine enthusiasts use when discussing their favorite drink: Acetic: A vinegarlike smell that indicates the presence of too much acetic acid. It may also be the result of wine left exposed to air for too long.

Also see volatile acidity. Acetone: A smell resembling nail polish; caused by too much amyl acetate. Acid, acidity: A natural by-product of all grapes and an essential component of wine that preserves its freshness, keeps it lively, and shapes its flavors.

Too much acidity makes the wine sour or unpleasantly tart; too little results in a flat or flabby wine. Aftertaste: The taste left in the mouth after the wine is swallowed. The longer a pleasing aftertaste lingers in the mouth, the finer the quality of the wine.

Similar terms are length and finish. Aggressive: Unpleasantly harsh in texture because the wine ... more.

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