What seafood recipes call for Tiparos Thai Fish Sauce?

Fish sauce is the single, most important flavoring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own. If you look through our Thai recipe section, you will find that every dish requires this most important element of Thai food cooking.

Simply put: if it doesn't have fish sauce, it can't be considered Thai. We are proud to offer a few different brands, all made by Thailand's premier food companies, First Grade export quality. See below, or click the image of each brand below to see a detailed description.

ImportFood.com's fish sauce is recommended by Mark Bittman (New York Times) and Martha Stewart Living. Sources: http://www.importfood.com/sati7501. More.

I was raised on this brand of fish sauce. To me, Tiparos is the greatest brand. You can't get any better than this.

Add a couple squirts to raw eggs, then scramble them in a pan, and eat with fresh, hot, white rice. That's quick and delicious. We use fish sauce to cook all of our Thai meals and marinate beef and chicken for various dishes.

For me, there is no other. Sources: http://www.amazon.com/Tiparos-Thai-Fish-Sauce-bottles/product-reviews/B000EICPAG/ref=sr_1_1_cm_cr_acr_img? More.

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