A good meal or dessert can be made even better with the right beverage pairing. A classy drink to enjoy your chocolate is wine, with red wine and port being your best options. If you’re going for dark chocolate, try a zinfandel or cabernet sauvignon with their slightly bitter nuances.
A dessert wine can complement milk chocolate, but also try a red wine like Merlot or Pinot Noir. If you’re more inclined to enjoy beer with your chocolate, stick to a stout, barley wine, or Pilsner. For other desserts, THE NIBBLE has a great chart of desserts and what wines go well with them, including Riesling, at thenibble.com/reviews/main/wine/dessert-... people like to drink a Black Russian (vodka and Kahlua) with their cheesecake, while others like anything with coffee liquor or sometimes Bailey’s liquor.
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