What would make you eat at a restaurant you had never eaten at before?

Menu, price, and convenience in a nutshell. We usually eat at moderately priced restaurants unless we are in a hurry, then it’s the nearest fast-food joint, and then it depends on the theme of the restaurant or the menu. Since I have had to go gluten-free, that limits our choices.

If Mr. B. Has something in mind that I can’t eat, I check the menu to see if it offers a good salad that I can eat. Some people will drive 100 miles to check out a restaurant with a good reputation, but we haven’t done that.

I would love to, but Mr. B is such a picky eater that I don't want to travel a long way just to have him refuse to eat what is served. Hopefully, after his gall bladder surgery, he won't be so persnickety.

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