When cooking a standing rib roast is it best to use conventional or convection?

Similar questions: cooking standing rib roast conventional convection.

This tends to be a matter of opinion I think it's best to use a convection oven, but I know many people disagree. The main advantage is that it will significantly speed up cooking time and cook more evenly. I think thick meats, like a rib roast, almost always turn out better in convection ovens.

Here's a little more info from a pro as to why:Because the circulating air effectively removes a blanket of cool air that surrounds food in a conventional oven, heat contacts the food immediately and quickly seals in juices, so smells and flavors don’t transfer to other dishes in the oven. The circulating heat also means that food cooks and browns evenly in less time and almost always at a lower temperature than in a conventional oven. (Generally, you adjust recipes by reducing the cooking time 25 percent to 30 percent and the oven temperature by 25 percent.)And the rush of heat speeds up the chemical reactions that occur when food cooks.

The butter in a pie crust or croissant releases its steam quickly, creating flaky layers. The skin of a roasting chicken or turkey renders its fat and browns more quickly, so the meat cooks faster and stays juicy. The sugars in roasting vegetables and potatoes begin caramelizing sooner, creating crisp edges, moist interiors and deep flavors.

Sources: gazette.com/display.php?id=1327626&secid=19 .

Convection, you get a much more even temp... conventional ovens have hot spots, which lead to uneven cooking - one side could be rare while another med-well. Cooking time is reduced in a convection as well.

" "My oven has a convection bake and convection roast feature, but I have never used either option. Have you?" "Any advice for convection cooking? " " what's cooking?

After cooking the standing rib roast for 20 minutes at 450 degrees then what temperature do you turn it down to finish.

My oven has a convection bake and convection roast feature, but I have never used either option. Have you?

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