Which ingredients is needed for the FireLake Grill's Standing Rib Roast?

FireLake is located adjacent to the downtown Radisson Plaza Hotel in Minneapolis. For more information, go to www.firelakerestaurant.com. FireLake Standing Rib Roast: 7 Pounds Bone In Prime Rib -- Bones Frenched SPICE RUB: 3 tablespoons Kosher Salt 2 tablespoons Paprika 4 teaspoons granulated Garlic 1 tablespoon Rosemary -- chopped 2 tablespoons cracked Black Pepper 2 teaspoons Dried Thyme 1 teaspoon cayenne pepper 1/2 cup olive oil For jus: 2 cups water 1 teaspoon beef bouillon base 1 sprig rosemary Pre heat oven to 325 degrees.

Pull rib roast and leave at room temperature 1 hour before cooking. While oven is heating and roast is coming to room temperature mix the spice rub ingredients together. Use paper towels to pat the rib roast dry, rub the roast all over with the olive oil.

Coat all sides, top & bottom of the roast with the spice rub. Place in a roasting pan, bones down. Place in pre-heated oven, uncovered.

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