When frying calamari rings how can I stop the fish from spattering oil and popping hot oil on me while cooking it?

Similar questions: frying calamari rings stop fish spattering oil popping hot cooking.

I bought one of those very find mesh covers that goes over a large, deep fryingt pan .

The last one I bought , I got it from Wal-Maart. You simply set the screen over the pot or pan, and "no more fuss'..

Electric deep friers! You won't regret it. I use them for every fried dish I want to make!.

The best suggestion I can come up with is getting a reasonably priced deep fryer - Not a big one like they use at McDonald's, but a smaller version - they even make some with two baskets... Schelli's Recommendations Aroma ADF-212 Smart Fry XL Digital Dual Basket Deep Fryer Amazon List Price: $69.99 Average Customer Rating: 4.5 out of 5 (based on 45 reviews) Presto 05466 ProFry Stainless-Steel Dual-Basket Immersion-Element 12-Cup Deep Fryer Amazon List Price: $109.99 Used from: $55.99 Average Customer Rating: 4.5 out of 5 (based on 101 reviews) Cuisinart CDF-100 Compact 1.1-Liter Deep Fryer, Brushed Stainless Steel Amazon List Price: $90.00 Used from: $41.99 Average Customer Rating: 3.5 out of 5 (based on 34 reviews) Maxi-Matic EDF-4080 Elite Platinum Stainless-Steel 8-Liter Deep Fryer Amazon List Price: $89.99 Used from: $81.99 Average Customer Rating: 4.5 out of 5 (based on 7 reviews) Sensio 13373 Bella Cucina 1-1/5-Quart Stainless-Steel Deep Fryer Average Customer Rating: 4.0 out of 5 (based on 3 reviews) something like one of these.

1 A squid is a cephalopod, not a fish--and is full of blubber. Use one of those screens like they use over pans of frying bacon. This user has been banned from Askville.

1 A squid is a cephalopod, not a fish--and is full of blubber. Use one of those screens like they use over pans of frying bacon.

A squid is a cephalopod, not a fish--and is full of blubber. Use one of those screens like they use over pans of frying bacon.

I can go to a show - was wondering if it wopuld be fun.

I have a stainless steel frying pay, I have added oil to it prior to cooking everything sticks to it any way to stop it.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.