When frying hamburger meat for goulash:Would you add the peppers and onions before, during or after cooking the burger?

I'm tempted to add the onions during and peppers after. What do you think? Asked by aie 37 months ago Similar questions: frying hamburger meat goulash add peppers onions cooking burger Food & Drink > Cooking.

Similar questions: frying hamburger meat goulash add peppers onions cooking burger.

Goulash I brown the onions and peppers before, about 5 minutes, and then add the meat. I think the onions and peppers get done a little better. Plus it flavors the meat with the onions and peppers.

I f you add a little salt while browning the onions it will cause them to sweat and release liquid. They will brown easier not burn, as quickly.

Goulash I have never heard of using hamburger meat for goulash, it normally is beef strips sautéed with onions and peppers. Then all those ingredients are taken out and flour goes into the pan and stirred vigorously so it won't lump. (You can use butter if you don't have enough oil in the pan).

I love goulash and German noodles called spatzle. I will try hamburger meat the next time. Thanks .

Frying hamburger for goulash I always add onions and green pepper when frying up hamburger. Just gives the meat a nicer flavor and tenderizes the veggies! .

During. Based upon lots of experience frying hamburger meat, I can tell you that it takes longer to fry hamburger meat that it does to fry onions and peppers. I've learned from trial and error that halfway through the cooking time for the hamburgers is when you should add the onions and peppers.

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I would add the onions and peppers before the meat. The vegetables will need to cook until they are tender, while the meat will only need to cook until it is done, which doesn't take as long.....

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