When having turkey at Easter should the gravy be dark or a light color and is there a good recipe for gravy?

Gravy can be light or dark depending on how dark your drippings and stock are. I sometimes add a ¼ cup of red wine which also makes it a little darker. You can find a gravy recipe using giblets here: grannys.ca/recipe/giblet-gravy You can use chicken or turkey stock; homemade or purchased is ok but I would recommend low sodium if you are buying one.

If you don’t like the taste of giblets or want a very basic gravy you can omit them and the sage. More.

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