Where can I find the best casserole recipes?

I really like AllRecipes.com. You not only get the original recipes but you can read the reviews and see how other people changed up the recipe to meet their likes. Plus finding other similar recipes which might use ingredients you have on hand is very easy on All Recipes.

You can find a list of casseroles on their site here: allrecipes.com/Recipes/Main-Dish/Cassero... One of our favorite casseroles came from this site originally. We edit the ingredients a bit though. The original version can be found at: allrecipes.com/Recipe/Pizza-Casserole/De... My version of Pizza Casserole: Ingredients * 2 cups uncooked Macaroni noodles * 1/2 pound lean ground beef * 1 onion, chopped * 2 cloves garlic, minced * 1 cup browned ground sausage * 16 ounces pizza sauce * 4 tablespoons milk * 1 cup shredded mozzarella cheese Directions 1.

Preheat oven to 350 degrees F (175 degrees C). 2. Cook noodles according to package directions.

3. In a medium skillet over medium-high heat, brown the ground beef and sausage with the onion and garlic. Drain excess fat.

Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish. 4.

Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes. Sometimes we replace the mozarella with cojack cheese but it is less of a standard pizza taste if you do. I have also used this casserole recipe to make a Hawaiian pizza casserole by replacing the meat with ham chunks and adding a can of pineapple chunks without the juice.

Whenever I want to find good recipes for anything, I to go the Food Network website at foodnetwork.com. They have lots of recipes from their chefs on their television programs. One great casserole recipe is from Paula Deen, which received a 5 star rating on over 1100 reviews on the website.

It's quick and easy to prepare, takes 55 minutes to cook and serves 6 to 8. Enjoy! Ingredients 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream-style corn 1 (8-ounce) package corn muffin mix (recommended: Jiffy) 1 cup sour cream 1/2 cup (1 stick) butter, melted 1 to 1 1/2 cups shredded Cheddar Directions Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.

Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

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