Scientists believe that there are outbreaks of Type E botulism only when a variety of particular ecological factors occur simultaneously, such as warmer water temperatures, anoxic (oxygen deprived) conditions, and adequate levels of bacterial substrate. As average air and water temperatures have been rising on a global scale, warmer temperatures and anoxic conditions are occurring more frequently. Once these factors lead to the production of the toxin in food material eaten by fish, the toxin can be passed up the food chain as birds consume the infected fish or eat maggots from the decaying carcasses of infected individuals.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.