Why are French fries called "French" fries?

It's the way they are cut. "French" refers to the way the potatoes are cut--just like "French-cut" green beans. So, the fries that are cut into wedges or circles are not "French" fries--they are "home fries", "steak fries", "waffle fries", etc.Patriotsmom's Recommendations Swissmar Stainless Steel Thin Roko Julienne Cutter Amazon List Price: $35.00 .

Because they are french fried French fried potatoes, commonly known as French fries or fries (North America) or chips (United Kingdom, Republic of Ireland and Commonwealth) are pieces of potato that have been chopped into batons and deep fried. Where "chips" is the common term, "French fries" usually refers to the thin variant (U.S. "shoe string potatoes"). In North America "chips" usually means potato chips (called "crisps" in the UK), which are deep-fried thin slices of potato.In Australia, New Zealand and South Africa, "chips" can mean either potato chips or French fries; French fries are also called "hot chips" or (in South Africa) "slap chips" (IPA slup; 'slup' is Afrikaans for "soft").

Many possible claims as to the origin of "French fries" exist. Edit Culinary origin of the termThe straightforward explanation of the term "French fried potatoes" is that it means "potatoes fried in the French manner": the verb fry can mean either sautéing or deep-fat frying, while French 'frire' unambiguously means deep frying. Thomas Jefferson, famous for serving French dishes, referred to fried potatoes in this way.1It is sometimes suggested that the verb "to french" originally meant to julienne-cut.2 But this term refers specifically to trimming the meat off the shanks of chops3 and is not attested until after "French fried potatoes" had appeared.

Edit BelgiumThe Belgians are noted for claiming that French fries are Belgian in origin, but have presented no definitive evidence. Whether they were invented in Belgium or elsewhere, they quickly became Belgium's national dish, making Belgians at least their "symbolic" creators in Europe as well as their heaviest consumers,citation needed spending an average of €6.01 annually (2002, consumption in fast food restaurants not counted separately).4Jo Gerard, a Belgian historian, recounts that potatoes were already fried in 1680, in the area of "the Meuse valley between Dinant and Liège, Belgium. The poor inhabitants of this region allegedly had the custom of accompanying their meals with small fried fish, but when the river was frozen and they were unable to fish, they cut potatoes lengthwise and fried them in oil to accompany their meals.

"5The name 'frite' lends itself to puns with the name 'Fritz'. In 1857, the newspaper "Courrier de Verviers" devotes an article to Fritz, a Belgian entrepreneur selling French fries at fairs, calling him "le roi des pommes de terre frites". In 1862 a fries shack (Frietkot, see below) called "Max en Fritz" was established near Het Steen in Antwerp.6Another Belgian legend claims that the term "French" was introduced when English soldiers arrived in Belgium during World War I, and consequently tasted Belgian fries.

The supposedly called them "French" because the official language of the Belgian army at that time was French.78 This story is of course impossible since the term "French fried potatoes" was in common use long before the War. Edit FranceMany attribute the dish to France—though in France they are often thought of as Belgian—and offer as evidence a notation by U.S. President Thomas Jefferson."Potatoes deep-fried while raw, in small slices" are noted in a manuscript in Thomas Jefferson's hand (circa 1801) and the recipe almost certainly comes from his French chef, Honoré Julien. In addition, from 18139 on recipes for what can be described as "French fries" occur in popular American cookbooks.

Recipes for fried potatoes in French cookbooks date back at least to Menon's Les soupers de la cour (1755). Eliza Warren's cookbook The economical cookery book for housewives, cooks, and maids-of-all-work, with hints to the mistress and servant used the term "French fried potatoes" in around 1856.10It is true that eating potatoes was promoted in France by Parmentier, but he did not mention fried potatoes in particular. And the name of the dish in languages other than English does not refer to France; indeed, in French, they are simply called "pommes de terres frites" or, more commonly, simply "pomme frites" or "frites".

During the controversy over Freedom Fries, French people from around the world repeated the story that the food was actually Belgian, or at least, a Belgian speciality. Edit SpainSome claim that the dish was invented in Spain, the first European country in which the potato appeared via the New World colonies, and then spread to the area that is now Belgium, which was then under Spanish rule. The Spanish claim for originating French fries claims the first appearance of the recipe to have been in Galicia, where it was used as an accompaniment for fish dishes, and from which it spread to the rest of the country and then to Belgium.

Citation neededProf. Paul Ilegems, curator of the Friet-museum in Antwerp, believes that Saint Teresa of Ávila fried the first chips, referring also to the tradition of frying in Mediterranean cuisine.11edit United KingdomThe British also claim the "Chip" was invented in Yorkshire in the 1700s where it is believed that the potato was cut to the distinctive shape so that they may be lined up between two pieces of bread to make a Chip Butty. Dubious — see talk pageedit United States' world-wide influenceFrench fries have been widely popularized world-wide by fast-food chains like McDonald's and Burger King. This came about through the introduction of the frozen French fry invented by the J.R. Simplot Company in the early 1950's.

Before the handshake deal between Ray Kroc of McDonald's and Jack Simplot of the J.R.Simplot Company, potatoes were hand-cut and peeled in the restaurants, but the frozen product reduced preparation time and aided the expansion of the McDonald's franchise. One of the few fast-food chains which still prepares fresh potatoes on the premises is In-N-Out Burger. Edit Recent developmentBig-brand fast-food restaurants are increasingly serving deep-fried lengths of extruded potato starch, instead of potato batons, as fries.

Sources: http://en.wikipedia.org/wiki/French_fries .

Because they invented the twice-deep-fried potato chip "Pont neuf potatoes, commonly known as chips (French fries) are removed from the frying fat before they have turned brown and drained in the basket; the oil or fat is reheated until smoking and the potatoes are immersed again to crisp and brown. " That is from ’Larousse Gastronomique’, which (being French) may be a trifle prejudiced! Sources: Moi et le Larousee Gastronomique annecm's Recommendations Larousse Gastronomique Amazon List Price: $85.00 Used from: $57.53 Average Customer Rating: 4.5 out of 5 (based on 30 reviews) .

Frenched The potato is sliced, or "frenched," into thin strips and then fried Sources: Yahoo .

Frenched is a style of cut They were originally called Frenched Fried Potatoes and were later shortened to French Fries. If you have ever had french cut green beans the term refers to the same thing. It is a way of cutting the bean or potato or whatever..

" "What can I do with a box of cold soggy french fries?" "what is fast food why it is called so" "I was ecstatic they re-named 'French Fries' as 'Freedom Fries'. Grown men and women in positions of power in the U.S. Government showing themselves as idiots. " "What City do you think made serving french fries and malt vinegar so popular?

I think I know do you,? " "What are your favorite french fries? McDonalds?

Burger King? Other? " "Do you eat mustard on your french fries?" "oh I WANT TO ORDER FRENCH FRIES FROM MCDO AND I LOVE THE CHEESE BURGER?

HMM" "I need tips on frying french fries from raw potatoes?

I was ecstatic they re-named 'French Fries' as 'Freedom Fries'. Grown men and women in positions of power in the U.S. Government showing themselves as idiots.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.