Why are my chocolate chip cookies flat?

Similar questions: chocolate chip cookies flat.

Oil or butter can do that. Don't use oil or all butter. Use a fluffy fat, like butter flavored Crisco, and add more flour.

Make sure you are using the right amount of baking powder or baking soda, whichever the recipe calls for. Be sure the temperature of the oven is right. An oven that is too high can make cookies flat too.

Thanks so much. I'll take you're advice. Do you think using a electric mixer and beating the dough too much would make a difference?

I used to do it all by hand and they seemed to come out better. Thanks again. Binny1 13 hours ago .

I HATE flat chocolate chip cookies GAK! Using the recipe on the chocolate chip bag? I found one site that says to add extra flour to get that rounded lumpy texture YUM!

squidoo.com/chocolate-chip-cookie-recipe com/chocolate-chip-cookie-recipe.

Thanks...I'll try more flour. Binny1 13 hours ago .

Totally agree with Skylight. Also.... try chilling your cookie dough before use and between batches.

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Because of the humidity today, my chocolate chip cookies came out soggy. Is there a trick to crisp them up?

Can I use butter instead of shortening in Blossoms cookies(peanut butter cookies with a chocolate kiss).

Chocolate Chip Pancakes! Yep... another breakfast question...

How high is too high for humidity when it comes to cooking butter cookies.

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