Why are we warned to drink bottled water when in Mexico but not warned when we buy their produce grown with their water?

Similar questions: warned drink bottled water Mexico buy produce grown.

Well, we sort of are warned about that... You wouldn't want to drink any water used for irrigation anywhere, Mexico or not. The reason you're warned not to drink the water in Mexico is because it's more likely than not that municipal supplies are going to be contaminated by microorganisms that will make you, a tourist, sick. Water used in agricultural irrigation is almost certainly similarly infected, but the organisms do not accumulate in plant tissue: the root barrier does not permit unwelcome elements, so as the plant takes on water, bacteria is left in the soil or on the leafy surfaces.

You no doubt have heard about e. Coli outbreaks related to spinach in 2006, not to mention the recalled carrot juice and peanut butter, but there's a long history of such contamination, and it's not because the bacterium accumulate in the produce but on the produce or in the dirt that stays stuck on the produce. That's why you're supposed to wash vegetables before you eat them.It's not all about pesticides.

Irrigation water is filthy and by comparison the municipal supply in Mexico may as well be supplied by Evian. TeeSeeJay's Recommendations Fast Food Nation Amazon List Price: $14.95 Used from: $5.50 Average Customer Rating: 4.5 out of 5 (based on 1334 reviews) .

The two things don't even connect... Among the things that can pollute a water supply: Human Waste Animal Waste Pesticides Herbicides Other Chemicals Industrial Runoff Bacteria Nuclear Material According to the US Center for Disease Control (CDC), the reason our water is safe to drink is because it has been adequately chlorinated, which kills "viral and bacterial waterborne diseases". Therefore, while in Mexico (and many other developing nations) we’re not to drink the water--mostly because our bodies have no resistance to the bacteria that are present naturally in the water. We’re also not to consume uncooked vegetables and or fruits that haven’t been washed and peeled by ourselves personally...and as an avid traveler I can tell you that I’ve yet to come down with amoebas or the like, and I certainly never shy away from the fresh pinapple or watermelon.

OK, so let’s assume that Mexican farms that grow to export food to the States grow food in the same industrial agricultural method that US farmers do (because otherwise they’re never going to grow enough food to export). They’re also taking care to be sure that they grow healthy crops so that they don’t lose the ability to make money off US imports. Therefore... If they’re regularly watering their crops, it’s with water that isn’t contaminated by human or cattle waste They’re spraying with herbicides and pesticides--flushing out those contaminates They’re washing their food, just like they do in the states, if it’s a processed product (like bagged salad).

But if you don’t believe me, believe the PhDs (an economist from UC Berkley and North Carolina State): "Imported food products are held to the same health and safety standards as domestically produced items and are tested at the point of entry. These tests are designed to detect the presence of contaminants, such as pesticide residues on crop products, and to measure the concentration. Products cannot be sold, and must be dumped, when residues of unapproved pesticides are detected, or when approved pesticides are present in excess of specified levels.

Studies have shown that the incidence of pesticide residues is low in both domestically produced and imported crop products. " "The Codex Alimentarius Commission was created in 1958 by the Food and Agriculture Organization and the World Health Organization to develop food standards on a global basis. Most countries of the world belong to this organization, but acceptance of the Codex standards is voluntary.

These standards are presumed to be scientifically justified and therefore can be adopted by trading nations without additional justification. " Still, no matter if your produce is from Chiapas, Chile or California, go ahead and give it a rinse. Sources: http://www.ces.ncsu.edu/depts/agecon/trade/four.html GracefullyPunk's Recommendations Fatal Harvest: The Tragedy Of Industrial Agriculture Amazon List Price: $45.00 Used from: $35.00 Average Customer Rating: 5.0 out of 5 (based on 6 reviews) A truly eye-opening book..

Water in Mexico I have always heard people say that you should avoid the produce if it has been washed in unfiltered or unpurified water. I have even heard people say to avoid ice cubes in Mexico if you don't know the source. Sources: personal experience .

Actually, you should be careful with fresh produce I don't know the science behind it but before I traveled to El Salvador (in central america, south of Mexico) my doctor warned me to be very careful about eating any raw vegetables and fruits as well as to not drink the water. Sources: personal experience .

Advice on traveling to/in Mexico part 2: the dreaded "don't drink the water.

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