I feel there might be a couple of different reason that this is happening to you. I will list them, some might apply, while others might not. 1) When people cook on those types of grills, they often just scrap the top off with this flat kitchen utensil.It could be possible that your stomach is irritated by another foods|food that is being cook on the grill prior yours.
2) It could possibly be the grease or seasoning that they are using on the food. I recently got an eggs|egg sandwich that was prepared on the type of grill you are talking about. They used some sort of oil on it.
I thought later that I had the stomach virus. I since haven’t got one. I believe it was the mystery grease they used.
3) If you are eating vegetables that are just being shortly grilled, this could be a logical reason for your problem. The cooking of vegetables improves digestibility. The longer something is cooked, the easier it is to digest.
Like mashed potatoes for example. These are very easy on the stomach, but a grilled potato is harder. I am this way with onions, if they are baked into something, I am fine.
If I eat them raw or off a grill, I have stomach cramps and get sick. This is what I could come up with, it might not be your problem, but I hope it helps!
I think you would have to give more information. It may boil down to one fast food restaurant which is giving you this feeling, or it is the type of restaurant you go to. Do you feel OK with a burger place but not at a chicken place?
Maybe it has to do with your vegetables being put on the grill with the meat. Do you enjoy the vegetables being cooked?
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.