Why is it important to use a food thermometer to prevent food poisoning?

One important way to avoid food poisoning is to make sure your meat or fish reaches 165 degrees Fahrenheit on the inside for at least 15 seconds. You'll need a food thermometer to confirm this because oven temperature doesn't correlate to the inside temperature of the meat or fish. And just because food isn't red or pink on the inside doesn't mean it's reached the safe temperature.

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