Why is my fudge gritty?

My mom made the most excellent fudge and I remember that she wouldn't make it on humid days because it would be gritty. When it came out gritty (seldom) she would recook it with a bit of milk added and then pour it again.

I don't know if there is enough information here to answer your question. Can you share the recipe that you use? Here is a link about making perfect fudge.

allrecipes.com/HowTo/Perfect-Fudge/Detai....

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