With all the technology and scientific geniuses in the world today, why can't we get a good tomato in the off seasons?

2 I still can't understand why we can't get fat free food to taste good...

PamPerdue replied to post #2: 3 > I still can't understand why we can't get fat free food to taste good... They do, actually. Olestra is nearly identical to fats, but indigestible. It got a lot of ribbing for some rare side-effects, which have since been considered so rare they were taken off the packages.

But they're still out there. In general, though, the problem is that the body will digest practically anything you bring it. It applies powerful acids to everything you eat, breaking it down into smaller molecules.

The only things you can't digest are so tightly bound up that they can't do the things that fat does.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.