Would love a good and delicious recipe that is easy to make for taco salad. Any ideas or good recipes?

Would love a good and delicious recipe that is easy to make for taco salad. Any ideas or good recipes? Cooking, recipes Asked by gunner2098 45 months ago Similar questions: love delicious recipe easy make taco salad ideas recipes Food & Drink > Cooking.

Similar questions: love delicious recipe easy make taco salad ideas recipes.

Taco salads are soo good. This one is a low-fat version. I am trying to eat healthier.

You can use regular cheese and sour cream. I have always used ground turkey instead of ground beef I like the flavor better. Turkey Taco Salad 1 pound ground turkey 1 envelope taco seasoning 3/4 cup water 1 can red kidney (drained) 1 cup chunky salsa 3 cups shredded Romaine lettuce 3 Roma tomatoes chopped 3 green onions chopped 1 ripe avocado peeled and sliced 1 cup grated low-fat Cheddar or Jack cheese (pepper jack is a nice change) 1/3 bag tortilla chips 1 cup chunky salsa 1 cup fat-free sour cream In large skillet, brown turkey and drain.

Add water and taco seasoning mix and stir to mix thoroughly. Bring to a boil. Reduce heat to low and let simmer, stirring occasionally for 15 to 20 minutes.

Heat red kidney beans. Place a mound of lettuce on each plate. Top with a layer turkey mixture, then beans, followed by some tomato and green onion.

Add avocado slices along the rim of the plate. Stick tortilla chips all around the turkey mixture. Sprinkle with grated cheese.

Spoon on salsa and top with sour cream. Stick a few chips in the sour cream. Sources: My personal recipe box *Carla*'s Recommendations Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms Amazon List Price: $19.95 Used from: $3.98 Average Customer Rating: 5.0 out of 5 (based on 5 reviews) .

I have carried this to this 'way too many church dinners and picnics, but it is always totally consumed. TACO SALAD Brown about a pound of ground beef. Add 1/2 packet of Taco Seasoning mix and 1/2 cup water to meat, in skillet, and boil a bit.

Rinse 1 can of "pork and beans"--I use the cheapest ones. Tear a head of iceberg lettuce into bite-sized pieces. Chop a medium onion.

Break 1/2 pack of some kind of chips into smaller pieces--can be Doritos, Fritos, any house brand of what looks likely. Chop a couple of tomatoes into bite-sized pieces. Combine all these ingredients in a large salad bowl.

Top with a whole bottle of Catalina or "Western" style salad dressing. I have seen it enhanced with ripe olives and sour cream, but I never did that. Notice I used only the cheapest ingredients and house brands, and it is very good.

One time I even forgot the Catalina dressing, and it was all eaten that time, too. There was enough moisture from the seasoned meat that it was not noticeable. Sources: I started with some cookbook compiled by pastor's wives, somewhere.

Hooley's Recommendations 6 Quart Crystal Cut Salad Bowl (06-0338) Amazon List Price: $13.76 Christmas Salad Bowl These bowls look about right. I have a bowl shaped like an apple that holds a gallon that works. Tupperware used to make a big bowl that held it well, too..

Anything goes! I've done a taco salad bar for company and it was a big hit. Start with a big bowl of lettuce -- my personal favorite is romaine or green leaf lettuce.

Have a meat option. I make ground beef with taco seasonings, but cooked chicken would work well too. Then put out any and all fixings that interest you: cheese, salsa, sour cream, black olives, corn, diced peppers and/or onions, tortilla chips, Spanish rice, roasted peppers, ...anything at all that sounds Mexican & would be good on a taco.

The salsa & sour cream make enough moisture that I don't use a salad dressing, but there are lots of options in the salad dressing aisle that would be appropriate. I'd probably lean toward a ranch dressing, if I had to have one. I'm a picky eater, so I find this is a great way for each guest to accomodate their own tastes & preferences.

Taco salad is also a great way to use up left overs. Sources: opinion .

This is how my Mom used to make it when I was a kid...It is so good... hamburger meat taco seasoning mix lettuce shredded cheese sour cream guacamole (homemade of course, recipe below) blk olives kidney beans tortilla chips jalepenos chopped tomatoes chopped green onion chopped cilantro salsa **important ingredient - Catalina or French Dressing So Mom would brown the ground beef and add the taco mix according to the package directions, then she would have all these other ingredients lined up on the counter and we made our own, to our taste... I omitted the olives and tomatoes, but the most important ingredient is the Catalina or French Dressing...There is something very special about the sweet of the dressing and the salty of the chips and meat, that went so well with the creaminess of the sour cream and the spicyness of the salsa/hot peppers...It makes all of your tastebuds happy, regardless of where they are situated on the tongue ... Guacamole: Make at least an hr or 2 ahead of time 3 or 4 ripe avacados chopped cilantro finely chopped onion pinch or two of salt a couple of TBS. Of lemon or lime juice ground red pepper, to your taste (I like it HOT) (If you already know how to make guac, please forgive the step-by-step) Cut the avacado in half, keeping one of the seeds for later use...Hold an avacado half in the palm of your hand and take a paring knife to make a checkerboard pattern into the flesh, stopping at the skin...Turn the half inside out and taking a spoon, scrape the tiny squares of the flesh into a bowl...Continue with the other halves...Mush the avacado bits with the back of a fork until it is pretty creamy...Add the onion, juice, salt, and ground red pepper...Taste a bit to make sure it has enough salt/red pepper...Then stir in the cilantro...Put the seed you kept in the middle of the guacamole, this will keep it fresher, longer...Just using a lid on the bowl will not do, you will need to put plastic wrap flush, on the top of the guacamole, make sure it is completely covering every inch and that there are no air bubbles in the wrap, then cover it witha lid...Air is guacamole's ememy....Then enjoy...Yum, Yum, Yum! Sources: Mom gigglbx's Recommendations Kraft Dressing, Catalina, Sweet Honey, 16-Ounce Bottles (Pack of 6) your most important ingredient (by the way, I don't like it on regular salads) .

1 Oops! I forgot the cheese! Also use a cup of shredded cheese--any kind--cheddar, Monterey Jack, Colby, American.

If it is seasoned, so much the better. People actually looked forward to eating this stuff, and it is very good.

Oops! I forgot the cheese! Also use a cup of shredded cheese--any kind--cheddar, Monterey Jack, Colby, American.

If it is seasoned, so much the better. People actually looked forward to eating this stuff, and it is very good.

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I need a great cookie recipe for a cookie exchange. Recipe should make a lot and also be fairly easy AND delicious!

I love tilapia filets! What is your favorite way of cooking tilapia filets? Can you give me your favorite recipe?Thanks.

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