Anyone have a great zucchini bread recipe to share with me?

Here is one I like = Zucchini Bread makes 24 servings. INGREDIENTS (Nutrition) 3 eggs 1 cup vegetable oil 2 cups white sugar 2 cups grated zucchini 2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons ground cinnamon 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1/2 cup chopped walnuts DIRECTIONS Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.In a large bowl, beat eggs until light and frothy.

Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture.

Divide batter into prepared pans. Bake for 60 to 70 minutes, or until done.

Ingredients 3 eggs 2 cups sugar 1 cup oil 3 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons vanilla 3 cups zucchini, grated,raw and unpeeled 1 teaspoon cinnamon 1 cup walnuts, chopped (optional) Directions Beat together eggs, sugar, and oil. Add the other ingredients, beating well. Pure the mix in to two oiled and floured loaf pans.

Bake at 350 F degrees for about 1 hour. I took it from allzucchinirecipes.info.

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